Cook Like Jamie Oliver

“Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.” – Jean-Anthelme Brillat-Savarin (1755-1826)

This quote itself suggests a reason why one should learn to cook. People who never learn to cook are missing a great opportunity to learn one of the most valuable skills. Cooking is an important skill that everyone should acquire. The time spent on learning how to cook will absolutely not go to waste. And cooking is not as hard as you think. It can be so entertaining to master the culinary arts. Learning to cook is totally worth trying!

1. Self-reliant

Why depend on other people when you can cook a sumptuous meal on your own? No matter where you go, you have the freedom of cooking whenever and however you want. Learning how to cook is especially useful if you have certain diet restriction as you can be in control of all the ingredients that you use.

2. Convenience and taste

Getting hungry in the wee hours? You have the convenience of cooking a quick and healthy meal to satisfy your hunger at any point of time. Best of all, you have full control of the taste and you can adjust it to your liking.

3. Helps with weight management

Going on a diet means strict control on the choice of foods. It is easier to manage your caloric intake if you have control over the ingredients for your meal, which is hard to achieve when eating out. Cut down on unnecessary oil and salt for a healthier meal.

4. Sense of satisfaction

Cooking for yourself and your loved ones can bring about great sense of satisfaction. Add a bit of garnishing and snap a gorgeous photo for your Instagram will certainly gather a lot of great comments from your friends.

5. Saves money

Eating out can be expensive and it will most likely be cheaper if you do-it-yourself. Choose the ingredients based on your budget and you will be surprise that it may even taste better the same dish served in your local restaurants.

6. Fun

Who say cooking is boring? The process of cooking can be more enjoyable than you think. Cook with your friends or your loved ones and it will definitely leave behind great memories. There can also be lots of funny moments if one of your friends is an amateur cook!

7. Impress your date

There is no better way to impress your date than to cook a romantic and delicious dinner. Cooking something they love shows you know them and what they like, and making it yourself shows you care enough to put in effort to make them happy.

How to Find Salary Quotes on Culinary Arts Careers

Like many people, you might be looking for salary quotes on culinary arts careers. How do you find them? The answer to this question can be summed up through three steps: 1) asking existing restaurant workers, 2) doing research on the Internet and 3) networking with chefs at culinary schools. Look to the sections below for more info on each of these steps.

1) Asking Existing Restaurant Workers

Existing restaurant workers are your best bet when trying to find salary quotes on culinary arts. Don’t forego asking people of all levels, whether they are fast-food workers or chefs at a five-star establishment. It would be especially helpful if you could ask chefs at government establishments since they can give you a salary quote that is more stabilized.

2) Doing Research on the Internet

Sites like Payscale.com can be extremely useful in helping you find salary quotes on culinary arts careers. In fact, this site tells you level-by-level how much you would get paid. For example, if you’re an Executive Chef you would get paid $50,360, (assuming you have a culinary arts Associates Degree). If you’re a Sous Chef you would get paid $37,446, (with the same assumption that you have a culinary arts Associates Degree). The lowest level chef, (which is called a head chef or cook), gets paid $36,455. The money gets adjusted even more depending on your level of experience.

3) Networking with Chefs at Culinary Schools

Networking with existing professors is the final way you can find salary quotes on culinary arts careers. Granted, this is an option a lot of people forego, mainly because they don’t know how much the professors can help them. But don’t make that assumption. Chances are if a person is a professor they know a lot more than you think. So, take advantage of their knowledge and ask them how much entry-level chefs get paid once they get out in the workforce. You’ll be surprised at what they know.